All-Day DiningArya — The Restaurant
Our flagship room. Breakfast buffet, à la carte through the day and a five-course degustation after eight.
7:00 AM – 11:30 PM 90 covers
Dining
A Culinary JourneyLike No Other
Three rooms, one kitchen. Awadhi dum cooking, coastal plates and a patisserie that runs on French technique and Indian nostalgia.
Where to Eat
Three Rooms, One Kitchen
Breakfast on the ground floor, cocktails in the cellar, and dinner on the roof when the weather allows.
All-Day Dining
Bar & LoungeThe Cellar Bar
Low light, leather banquettes and a bartender who remembers what you drank last time.
5:00 PM – 12:30 AM 40 covers
Rooftop GrillThe Terrace
Open-air grill beside the pool, best booked for the hour the sun goes down over the lake.
6:30 PM – 11:00 PM 50 covers
Chef's Table
Signature Creations
Four plates the kitchen would be embarrassed to take off the menu.
Chef's SignatureGrilled Exotic Veg Platter
₹899Char-grilled seasonal vegetables, smoked paprika butter, micro greens
House ClassicAwadhi Gosht Biryani
₹749Slow dum-cooked aged basmati, saffron, rose water, burani raita
Seasonal SpecialPan-Seared River Sole
₹1,099Lemon beurre blanc, charred asparagus, herb oil, caper crumble
PatisserieValrhona Chocolate Décadence
₹549Warm 70% single-origin fondant, salted caramel, vanilla bean gelato
À La Carte
The Full Menu
A working menu that changes with the season — this is what the kitchen is cooking now.
The Menu
Small Plates
Made for the first drink of the evening.
Burrata & Charred Tomato
₹649Basil oil, aged balsamic, sourdough soldiers
Galouti Kebab
₹725Melt-in-mouth minced lamb, ulte tawe ka paratha, mint
Tandoori Broccoli
₹525Hung curd marinade, walnut crumble, honey chilli glaze
Prawn Koliwada
₹795Semolina crust, curry leaf aioli, pickled onion
Truffle Mushroom Croquettes
₹575Wild mushroom duxelles, parmesan cream
All prices in ₹, taxes extra
Reservations
A table by the window?
Tables are held for fifteen minutes past the hour. Tell us the occasion and we will do the rest.